Tag Archives: recall

60,000 Pounds of Ground Beef Recalled Due to E. Coli

beef-pattiesBefore you cook or grill that ground beef in your fridge for dinner tonight, beware. The USDA has recalled a whopping 60,000 pounds of ground beef due to possible E. Coli contamination.

So far the recall only focuses on the Southeast region of the United States, focusing on products sold mainly in Florida, Georgia, Alabama, Mississippi, Louisiana, South Carolina and Tennessee. The ground beef was supplied by National Beef Packaging Co. of Dodge City, Kan. and was sold in Winn-Dixie, Publix and Kroger grocery stores.

The USDA says that the tainted beef may be contaminated with E. coli 0157:H7 bacteria, a particularly troubling strain of E. coli. This strain of E. coli can cause bloody diarrhea, dehydration and, in the most severe cases, kidney failure. As with any foodborne illness, the very young, seniors and persons with weak immune systems are the most susceptible, according to the USDA.

(more…)

Tainted Ground Turkey Could be Largest Meat Recall in U.S. History

There have been at least two cases of salmonella food poisoning caused by tainted ground turkey in the U.S. so far this summer. Strangely enough, the U.S. Department of Agriculture and the Centers for Disease Control and Prevention knew where these tainted meats were coming from two weeks ago, but they did not issue a recall on the poisonous food because they “simply did not have enough information,” according to Fox News.

“There were two cases in the same state, and in two days we were able to confirm that the two cases were related to the [Cargill meat plant in Springdale, Arkansas],” said Dr. David Goldman, an assistant administrator from the USDA-Food Safety and Inspection Service.

That sounds like enough information to issue a recall to me, but Goldman claims that this really isn’t enough to warrant one.

(more…)

Starbucks’ Ready-To-Eat Chicken Products Recalled

UPDATE [7/27/11]: This recall has been expanded to include Starbucks salami and cheese Bistro Box and the chipotle chicken wrap. There has also been a separate recall of Pilgrim’s Pride chicken nuggets.

Those that frequent Starbucks coffee shops in Georgia and Alabama will want to be on the lookout for chicken products that have been recalled recently. Flying Food Group is the company that produces the Starbucks Chipotle Chicken Wrap Bistro Box and the Starbucks Chicken and Hummus Bistro Box. They have recently recalled both of these products due to Listeria monocytogene contamination.

Roughly 204 pounds of ready-to-eat chicken wraps and plates are being recalled in total. The products that are recalled have “Enjoy by 071511” on the bottom left corner of the package. They also have an establishment number of P-34373 within the USDA mark of inspection.

This problem was discovered through microbiological testing conducted by the USDA’s Food Safety and Inspection Service or FSIS. There were no reports of illness with these products, but the FSIS routinely conducts recall effectiveness checks, which is how the contamination was found.

(more…)

RECALL: Jennie-O Turkey Burgers Sold at Sam’s Club

Jennie-O Ground Turkey PackageDue to salmonella contamination, Jennie-O recalled nearly 55,000 pounds of frozen raw turkey burgers. According to CNN, the contamination was uncovered during an investigation into three sicknesses linked to consuming the turkey burgers in Colorado, Ohio and Wisconsin. The last of these illnesses was reported on March 14, 2024.

According to the Jennie-O product recall website, the Jennie-O Turkey Store All Natural White Meat Turkey Burgers were sold exclusively at Sam’s Club. They come in four-pound boxes contained 12 patties each. Consumers should look for products with the “Use By Date” December 23, 2024 and the “Identifying Lot Codes” 32710 to 32780. They ask that any customer who purchased this product return it to a Sam’s Club location for a full refund.

(more…)

Lean Cuisine Recalled for Chunks of Plastic

by Descygna Webb

Nestle Prepared Foods has recalled over 10,000 pounds of Lean Cuisine frozen spaghetti and meatball meals amidst a mountain of complaints received from consumers in Minnesota. Lean Cuisine sites the possible presence of foreign materials as the cause for the recall, according to the Department of Agriculture.

Although there is only a remote possibility of adverse health consequences if people consume the product, a recall was still necessary. Some complaints involve finding hard plastic in the frozen meals. All of the products in question were sold east of the Rocky Mountains in 9.5 ounce containers. The title shows “Lean Cuisine Simple Favorites, Spaghetti with Meatballs” and the establishment number on these recalled meals is EST 7991, with “best before” dates of November 2024.

(more…)

RECALL: Reduced Fat Skippy Peanut Butter

Skippy LogoPotential salmonella contamination has prompted Unilever to recall reduced fat Skippy peanut butter in 16 states. Both Skippy Reduced Fat Creamy Peanut Butter Spread and Skippy Reduced Fat Super Chunk Peanut Butter Spread are being recalled, although there have been no reports of illness yet. No other Skippy products are being affected.

The recall is effective in New York, North Dakota, Pennsylvania, Virginia, Arkansas, Connecticut, Delaware, Illinois, Iowa, Maine, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey and Wisconsin. The limited recall is being conducted with help from the Food and Drug Administration.

(more…)

Chinese Company Distributing Fake Rice to Townspeople

Processed foods have been taken to an entirely new level in the Chinese town of Taiyuan. It seems that a mad scientist-like blend of potatoes and plastic resin is being used to create a synthetic rice. The fake rice is created by forming potatoes and sweet potatoes into the shape of a grain of rice and then covering it in industrial resins. Very Vietnam says, “eating three bowls of this fake rice would be like eating one plastic bag.” Just a few of the words that come to mind: inhumane, unjust, intolerable.

An investigation of the companies suspected of producing the fake rice is expected but until then, their profit margins are climbing higher and higher. Consumption of the fake rice may have highly dangerous effects but the cost is so tremendously low that it continues to sell.

(more…)

RECALL: Ground Beef in Southern California

gound beefMore than 3,000 pounds of ground beef patties are being recalled by a California company for potential E. coli contamination, and other ground beef products may also be affected. The U.S.  Department of Agriculture made the announcement this weekend after the American Food Service of Pico Rivera recalled the products.

The recalled beef was produced on January 31, and carries the establishment number “EST 1913” inside the USDA inspection mark. The beef was sent to restaurants in the southern region of California. The USDA fears packages of the contaminated beef are still in the freezers of many restaurants.

(more…)

RECALL: Alfalfa Sprouts, Cilantro and Parsley

Cilantro leavesTwo apparently separate outbreaks of salmonella have prompted recalls of alfalfa sprouts, cilantro and parsley.

The FDA says the contaminated alfalfa sprouts have been traced to Tiny Greens Organic Farm, which sold the vegetables in four-ounce and five-pound containers to farmer’s markets and grocery stores. They also sell sprouts to restaurants, including the sandwich chain Jimmy John’s. The sprouts have made 94 people ill in 16 states, but no deaths have been linked to the outbreak.

(more…)

RECALL: Defective Glucose Test Strips

Opitum Test StripsThe Food and Drug Administration said yesterday that 359 million blood glucose test strips are being recalled for giving faulty readings. The government agency is working with Abbott Diabetes Care to facilitate pulling the defective strips from the market, which may make blood glucose levels look lower than they really are. The faulty strips were sold in retail stores in the U.S. and Puerto Rico, and were manufactured between January and May of 2024.

The affected glucose test strips are sold under a variety of brand names: MediSense Optium, Precision Xceed Pro, Precision Xtra, Optium, Optium EZ, and ReliOn Ultima blood glucose monitoring systems.

The incorrect readings “can lead users to try to raise their blood glucose when it is unnecessary or to fail to treat elevated blood glucose due to a falsely low reading,” says the FDA, “both scenarios pose health risks.”

(more…)

RECALL: Celery from SanGar Fresh Cut

CeleryThe FDA said yesterday that listeria has been found in a now closed food precessing plant in Texas. The Texas Department of State Health found the bacteria in chopped celery, leading to an order to close the plant on October 10th, and recall all food shipped from the plant since January.

A spokesperson for the department said that four people have died from listeriosis after eating celery that had been processed by the SanGar plant. Authorities are investigating a total of 10 cases over the past eight months. CNN reports that the FDA found the bacteria in multiple locations within the plant, and the samples “matches the DNA fingerprint of the clinical cases of listeriosis reported by the Texas Department of State Health Services.”

SanGar says they hired an independent service to test the plant, and that those results came back negative. “The FDA and the state have not turned over to us the documentation supporting their findings,” SanGar attorney Jason Galvan said. “We cannot comment on these most recent findings until the documentation is provided for independent evaluation by our experts.” He also says the entire facility has been cleaned. The company hopes it can go back into production soon.

(more…)