Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
Calories from fat: 58 (9% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 286
- - Calories: 133
- - Calories from fat: 58 cal
- - Protein: 19g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
19g |
40% |
|
Calories
|
133 cal |
8% |
|
Calories from Fat
|
58 cal |
9% |
|
Total Fat
|
6.4g |
10% |
|
Saturated Fat
|
2.3g |
14% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.048g |
2% |
|
Cholesterol
|
0.056g |
19% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
6IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.002g |
11% |
|
Calcium
|
0.005g |
0% |
Top 10 diets with Beef, rib eye
F. A. Q.
Can I burn fat with Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades?
Of course, you can if you consume no more than eleven serving sizes.
What is inside this product?
Ingredients list: beef
Any good ingredients are in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades?
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades contains sodium, sugars, added sugars, protein, iron.
What is one serving size?
Serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades is three oz.
What's bad in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades?
We don't know anything bad about it. Beef, rib eye contains only good ingredients such as: added sugars, iron, protein, sugars, sodium.
How many sugar contains in one serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?
You can get 8% of your DV from one serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw.
Conclusion:
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades is a good source of protein, sugars, sodium, iron, added sugars.
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades has one hundred thirty three calories (fifty eight calories from fat), nineteen g of protein, NO carbohydrates and six g of fat. Warning: Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades has a fifty eight calories from fat!
If you want to lose weight you need to check our top 10 protein shakes.
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