Tune In: Toxins in the Food Supply on the Dr. Oz Show

Tune in this Thursday, June 3 to the Dr. Oz Show to learn the startling truth about poisons in the nation’s food supply.

While we all know about the common pathogens like salmonella and E coli, Dr. Oz investigates how chemicals and pesticides used on fruits and vegetables is posing a serious risk to your health. In addition, from canned beans to canned soup, learn about how the lining of aluminum cans may be putting your family at risk for certain cancers.

Once Dr. Oz exposes the truth about how this problem is not just in our country, but worldwide as well, he then tells you how to reduce your risk by making small but effective changes to your food choices.

Plus, Dr. Oz brings on a special guest who was diagnosed with Type 2 diabetes and reversed her condition with the proper diet and exercise plan.

Check your local listings for exact show times.

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