Chocolate Hazelnut Cookies
Calories from fat: 25 (4% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 243
- - Calories: 100
- - Calories from fat: 25 cal
- - Protein: 1g
Nutrition Facts
One Serving size: (18g) about 2 cookies
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
100 cal |
6% |
Calories from Fat
|
25 cal |
4% |
Total Fat
|
3g |
5% |
Saturated Fat
|
2.5g |
15% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
15g |
6% |
Sodium
(good)
|
0.03g |
1% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
7g |
16% |
Added Sugars
(bad)
|
7g |
29% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Chocolate Hazelnut Cookies
Ingredients
Wheat flour, sugar, vegetable oil (palm kernel oil, coconut oil, peanut oil), reduced fat cocoa powder, soy flour, malted barley flour, rice flour, cornstarch, whey (milk), soy lecithin, salt, vanilla, caramel color, natural flavors.
F. A. Q.
What's bad in Chocolate Hazelnut Cookies?
We don't know anything bad about it. Chocolate Hazelnut Cookies contains only good nutrients.
What good ingredients are in Chocolate Hazelnut Cookies?
Chocolate Hazelnut Cookies contains cholesterol, sodium.
Can I burn fat with this product?
Of course, you can if you eat no more than fifteen servings.
What is one serving of Chocolate Hazelnut Cookies?
One serving of Chocolate Hazelnut Cookies is (eighteen g) about two cookies.
What is inside this product?
Ingredients: wheat flour, sugar, vegetable oil (palm kernel oil, coconut oil, peanut oil), reduced fat cocoa powder, soy flour, malted barley flour, rice flour, cornstarch, whey (milk), soy lecithin, salt, vanilla, caramel color, natural flavors.
How many sugar contains in one serving of Chocolate Hazelnut Cookies?
(18g) about 2 cookies contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of Chocolate Hazelnut Cookies?
You can get 6% of your DV from one serving of Chocolate Hazelnut Cookies.
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