Sundae Syrup, Caramel Flavored
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 213
- - Calories: 100
- - Protein: 1g
Nutrition Facts
One Serving size: 1.4 oz(s) - 41 g
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
100 cal |
6% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
25g |
11% |
Sodium
(good)
|
0.11g |
5% |
Sugars
(bad)
|
20g |
47% |
Added Sugars
(bad)
|
20g |
83% |
Calcium
|
0.02g |
2% |
Top 10 diets with Sundae Syrup, Caramel
Ingredients
Corn Syrup, High Frucose Corn Syrup, Non Fat Milk, Frucose, Corn Starch- Modified, Whey Protein Concentrate (From Milk), Salt, Natural Flavors (From Eggs), Potassium Sorbate (Preservative), Polysorbate 60, Sodium Citrate Disodium Phospate, Caramel C, Vanillin ( An Artificial Flavor), Yellow 6, Red 40.
F. A. Q.
What is 1 serving of Sundae Syrup, Caramel Flavored?
One serving of Sundae Syrup, Caramel Flavored is 1.4 oz(s) - 41 g.
What good ingredients are in Sundae Syrup, Caramel Flavored?
Sundae Syrup, Caramel Flavored contains saturated fat, sodium.
What is inside Sundae Syrup, Caramel Flavored?
Sundae Syrup, Caramel Flavored contains: Corn Syrup, High Frucose Corn Syrup, Non Fat Milk, Frucose, Corn Starch- Modified, Whey Protein Concentrate (From Milk), Salt, Natural Flavors (From Eggs), Potassium Sorbate (Preservative), Polysorbate sixty , Sodium Citrate Disodium Phospate, Caramel C, Vanillin (An Artificial Flavor), Yellow 6, Red four 0.
Can I burn fat with Sundae Syrup, Caramel Flavored?
Of course, it's possible if you consume no more than fifteen serving sizes.
What's bad in Sundae Syrup, Caramel Flavored?
We don't know anything bad about it. Sundae Syrup, Caramel contains only good nutrients.
How many sugar contains in one serving of Sundae Syrup, Caramel Flavored?
1.4 oz(s) - 41 g contains 20 grams of sugar, it’s 47% of your daily value.
What is the daily value of calories I can get from 1 serving of Sundae Syrup, Caramel Flavored?
You can get 6% of your DV from one serving of Sundae Syrup, Caramel Flavored.
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