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Our Favorite Vegetarian Restaurants in Madison

In a state known for cheese, the likelihood of finding a decent vegetarian restaurant is non-existant. Isn’t it? That’s not the case in Madison, Wisconsin, home of Camp Randall Stadium, the Aldo Leopold Nature Center, and a surprising vegetarian dining scene.

Diners who love their veggies will be happy with the variety of food they can find in Wisconsin’s capital. With everything from burgers to baked goods available, the hard part of vegetarian dining in Madison isn’t trying to find a restaurant, it’s deciding which one to try first.

Enjoy our picks for the coolest vegetarian restaurants in Madison, Wisconsin – and be sure to tell them we sent you.

the green owl

The Green Owl

“Vegetarian cuisine for people who love food” is their motto, and The Green Owl certainly delivers. One of the only exclusively vegetarian restaurants in Madison, The Green Owl serves up meatless dishes like the popular BBQ Jackfruit sandwich, using the fruit as a substitute for the traditional pork. The restaurant also hosts specialty dinners like a vegan Thanksgiving.

Yelp Rating – 4 out of 5 stars
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Our Favorite Vegetarian Restaurants in Wichita

When you think living and eating the vegetarian lifestyle, cities like Portland and Seattle immediately come to mind. But Wichita? Out here in beef country? You probably aren’t expecting much green to eat when you land here. This city is always surprising, and the number of vegetarian-friendly restaurants that are not only good, but totally worthy of your money and appetite, are growing more and more abundant all the time.

Often using locally sourced ingredients and catering to the more common carnivorous appetites that abound here in Kansas, Wichita’s veggie eateries rival some of the best places to eat in the country. Plus, every meal comes with a side of that sweet Midwest hospitality!

Enjoy our favorite vegetarian restaurants in Wichita, Kansas — and be sure to tell them we sent you.

flying stove

The Flying Stove

One of the most fantastic food trucks in the country, so says Forbes, always features at least one vegetarian option that would appeal to the most meaty of eaters. Their menu rotates frequently, and rarely brings back the same thing twice. Fresh local ingredients made monthly specials like the Black Bean and Quinoa burger and Mexican Fruit Cartel big hits with their hungry, traveling legion of fans. And the truffle fries – made with fresh thyme and truffle oil - fuhgettaboutit it.

Yelp Rating – 4.5 out of 5 stars
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5 Snacks Disguised as Meals: Stay Full on the Go for Less than 500 Calories

By Janis Jibrin, M.S., RD, Best Life lead nutritionist

What to eat when you’re stuck in a junk-food-infested office park, stretch of highway, or other nutrition wasteland? Try one of these five meals, all of which contain foods you can keep in your purse, desk drawer, or office fridge, or can be found at a coffee shop. They range from 370 to 480 calories.

trail mix recipe

Oatmeal topped with dried fruit and/or nuts and a 12-ounce nonfat or 1 percent latte

Approximate calories:  370

Nutrition highlights: This dish is rich in calcium and cholesterol-lowering soluble fiber (from the oats), plus it offers phytonutrients from the coffee, dried nuts and fruits. It’s my go-to at Starbucks and other coffee shops.

Trail mix (2/3 cup)

Approximate calories: 450

Nutrition highlights: Nuts, seeds and dried fruit offer vitamins and minerals, phytonutrients and healthy fats. Make your own to control the ingredients and avoid a sugar rush. Try our Sweet & Nutty Trail Mix.
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Hiking Everest and 450 Miles Across Spain Helps Kay Cherryholmes Find Her Way to Health

By Kay Cherryholmes

One day I googled myself and I was caught off guard by a blog link that had me tagged as one of his Top 10 Most Inspiring Athletes of 2010! I had met the guy while hiking and considered him a dear friend. At first I smiled; feeling like I had somehow been a positive in his eyes, then almost immediately it read that he met me while hiking in Nepal to base camp of Mt. Everest and that my BMI was that of a mack truck!

everest kay

Instantly real tears fell. Not tears of his writing, but tears of truth about my struggle to achieve fitness. Who was I kidding? Mostly myself it seems. I grew up a competitive gymnast. I was always on a scale and measured my success based on a number that ranged between 114 and 119.

Fast forward from age 14 to age 44 and I had been married, divorced, raised two children as a single mom, and was completely disconnected from the fitness I knew as a young adult. My mind, however, continued to crave challenges, even in a 230-pound body. For all the struggle that it took to walk up into the Himalayan mountains 80 pounds overweight,it never began to stop me. He wrote that it was my perseverance that got me on his Top 10 Athlete list.

I always describe myself from the shoulders up as a ‘Michael Phelps type‘ and from my shoulders down more of a ‘John Belushi type’. I am part extreme athlete, part party girl. Too much brie and wine and not enough cardio.

After more than a decade of athletic events where I have fought with the struggle of weight in competition I decided that my next adventure would be a 450-mile walk across Northern Spain; the Camino de Santiago. It is a spiritual pilgrimage that took me through the heart of many regions in Spain. Once again I would carry the extra weight on my body and an additional 30-pound backpack with all the necessary gear I would need in my 40 days of hiking.

camino santiago

I wanted to remove myself from all of the excuses at home that get between me and a stronger, more fit body. I left behind the wine, cheese, friends, family, dishes, laundry, job, dog, television and my comfy new couch. They’d all become specks of home reality in my rear view mirror as I landed on Spanish soil. I would be forced in to my own mind and body for hundreds of miles and countless days. I wanted answers and to be accountable to myself. I would have no other choice but to face the dragons in my head, that for decades have defined my mindset and impacted my choices.
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Best of Fitbloggin 2013: Recap and Swag Bag Giveaway

My lunch on Friday, June 28 was the best I’ve had in a while. A roasted chicken sandwich with a basil aioli, lots of fresh veggies, and a table surrounded by new and old friends – it was exactly what high noon at Fitbloggin’ is supposed to look like. I was three meals in to this year’s conference when I could whole-heartedly say it was the best food that had ever been served at this event. And then, the noon hour entertainment pushed beyond anything we’ve seen at Fitbloggin’ before.

mizfit fitbloggin fashion show

I’d seen a fashion show on the schedule and admittedly balked. By the time the third person stepped on to the catwalk I was fighting back tears. I tweeted out that what was happening in that room was redefining strength and beauty. Organized by Emily Ho Sandford, women of every body shape and size graced the stage to rousing applause, often bearing nothing more than a bra and workout pants. They donned wares by Handful, Enell, and Reebok and showed that what was on the outside hardly defined what was on the inside.

If that fashion show didn’t set the tone for the weekend, I don’t know what would have.

It was the conference’s fourth year and proudly our fourth to be involved. This year, a special scavenger hunt with a hot prize awaited the more than 200 attendees. Every goodie bag had one of our token blue cowbells stuffed inside. But hidden around the conference center were five golden cowbells earning the recipient a seat at an upcoming Google+ Hangout with Biggest Loser’s Dolvett Quince. One winner announced she’d have to leave her husband, another was on the verge of tears, and all seemed to be on the cusp of exciting new detective careers!

dolvett dietsinreview cowbell
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