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Tag Archives: today show
Tune in to the Today show on April 12, 2011 for some great casserole recipes from Prevention magazine. Chef Ariane Duarte will show you three low-cost yet healthy casseroles, which are not only an easy dinner but also make for delicious leftovers. Duarte will demonstrate a four-cheese macaroni bake that only has 300 calories per serving and a curried chicken broccoli casserole that will spice up any meal. Lastly, she’ll also show off another easy casserole variation with creamy spinach. All of the recipes demonstrated on the show can be found on Prevention’s website.
Tune in to the Today show on Wednesday, April 6 for an introduction to Eat This Not That 2011. Author and Men’s Health editor David Zinczenco will be a guest on the show, to introduce the latest addition to this popular book series. He will discuss how much sodium is really in our food, particularly in restaurant meals. The average American eats about two times more salt than the daily recommended amount. Zinczenco will offer healthier alternatives, that won’t leave you feeling like you can never eat out.
Prevention is one of the oldest and most trusted health and wellness magazines. Not only does it cover the latest developments in medicine and personal care, it also provides readers with a range of advice on fitness, cooking, aging and weight-loss.
Men’s Health editor David Zinczenko shared his tips to eating out without gaining weight this morning on Today. Zincsenko says that more and more restaurants are adding healthier items to their menus, making it easier for customers to make better food decisions. “These are low-calorie menu options that are popping up everywhere that allows you to fill up without filling out,” he said on the show.
He takes a look at eating out at Denny’s, Starbucks, Romano’s Macaroni Grill, and Red Lobster. For each of these restaurants, Zinczenko points out the best dishes to help you cut calories without feeling deprived. Plus, he shares some wild calorie-equivalents that will make you think twice before you order.
In her first morning show interview on the Today show on February 9, 2011, Michelle Obama discussed the one year anniversary of her “Let’s Move! ” campaign and how it has changed both her outlook on food and the future of the children of America.
Mrs. Obama said that the greatest success in the first year of the “Let’s Move!” campaign has been the broad base coalition of people who are stepping up. “We’re getting involvement from every sector – from businesses, from the medical profession, from teachers, from parents.” She went on to call the program a unifying issue, saying, “We all care about our children. I have seen that positive momentum, that people are ready to make some hard changes in their lives and the way we live.”
Tune in this Friday, January 7th, to Today to see Kathie Lee and Hoda of the Scoop working out. That’s right, the two hosts will host the entire hour-long episode of Today while working out on an elliptical, a bike or a treadmill. The show will also feature a calorie counter at the bottom of the screen, so that you can see just how much these two ladies are really burning.
Losing weight is the most common New Year’s resolution, and this show should be a great inspiration for you to get moving towards your goal. Just as Hoda and Kathie Lee have found a way to work out at work, you too can find more ways to get physical activity into your life every day. (more…)
As a ballerina who overcame anorexia, the last thing Jennifer Ringer probably wanted was to be criticized for her weight by a New York Times critic. In a recent review of “The Nutcracker,” said that she, as the sugar plum fairy, “looked as if she’d eaten one sugar plum too many.” The comment hurt initially but is just part of being a professional in a field that demands perfection from those who work in it.
“As a dancer, I do put myself out there to be criticized, and my body is part of my art form,” Jenifer Ringer, 37, told TODAY’s Ann Curry during an interview Monday. “At the same time, I am not overweight.”
If you’re an Atkins or a South Beach dieter, you might worry that eating starchy spuds will cause you to pile on excess poundage. However, Chris Voigt, the head of the Washington State Potato Commission, could probably tell you otherwise.
It’s part of Voigt’s job to promote potatoes as a healthy, accessible and affordable vegetable. From October 1 to December 1, he decided to “walk the walk” and eat nothing but potatoes — about 20 potatoes per day- prepared in a variety of ways.
Over the course of the two month diet, Voigt lost 21 pounds and dropped his cholesterol level by 67 points to a healthier level. Registered dietitian Cynthia Sass appeared on the TODAY Show with Voigt to weigh in on the diet.
A best-selling author, the nutrition expert for Today Show and the name behind a private dietetic practice, you could say Joy Bauer knows a thing or two about health and nutrition. A registered dietitian, Joy is one of the few who make healthy living approachable, manageable and realistic. That’s why we wanted to talk with her about the current state of nutrition. With obesity numbers continuing to rise in the face of a more attuned focus on our health, we wanted to check in to see if the country is as on track as we’d like to think it is.
“I think that we’re in a pretty good place in terms of people being really interested and wanting information on healthy eating and healthy living and exercising – so that’s great,” she says.
Watch our interview to hear more from her on the state of nutrition, plus common diet myths that we all fall prey to and what the snacks in the Today Show green room look like!
Two years ago, I was diagnosed with Stage 2 Melanoma. I have had several areas removed from my body and I’ve been rewarded with clean borders and no need for chemotherapy. I am vigilant in my use of sunscreen as well as going for my periodic skin care check ups, but I also try to eat a healthy diet.
Recently, I spotted this list of five cancer fighting foods on the Today Show. I eat most of them, but not all. It’s recommended that we eat about 1/2 cup of each every day. How many of them do you eat? (more…)