In the wake of celebrity TV star and music manager Jack Osbourne – son of famed musician Ozzy Osbourne – recently receiving a multiple sclerosis (MS) diagnosis, the world has once again grown curious of what exactly the condition is and how it affects the body. And perhaps of equal importance is whether or not a person can better manage MS through their diet and fitness regimen.
Osbourne, 26, is trying to deal positively with MS, which is a chronic autoimmune disorder that affects the body’s central nervous system. MS has been known to cause blurred vision, loss of balance, poor coordination, slurred speech, tremors, extreme fatigue, numbness, paralysis, blindness, memory loss and more. And because of the volatility of the condition, these symptoms can remain permanent or may come and go.
In addition to proper diet and digestion, one of the most crucial areas of the body an MS patient can focus on to better manage the condition is the myelin sheathe of nerve fibers, because it is essential for the proper functioning of the nervous system.
Some of the foods experts claim can trigger MS-symptoms include dairy, grains containing gluten, legumes eggs and yeast. According to authors of the MS Recovery Diet, it’s possible to identify other foods that may cause and/or lessen MS symptoms, and then find ways to customize a patient’s diet to avoid worsening the condition.
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