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sweet potatoes



Grilled Chicken with Black Bean Salsa and Rosemary Mashed Sweet Potatoes Answers the What’s for Dinner Challenge

Like a lot of moms, working or otherwise, dinner is one of the most complicated parts of my day. I’m a dedicated meal planner, and more times than not it saves me. But there are nights, like this one, where the wheels fall off. It happens to the best of us. My initial reaction was, “there’s nothing in the house.” Somewhat true, I haven’t yet been to the grocery store this week. We all use this excuse, but honestly, we all have so much stuff stockpiled in our pantries and freezers that it’s more likely we’re just not interested in figuring something out with the puzzle pieces of cans and frozen veggies.

Tonight, I challenged myself to make something delicious and satisfying with nothing more than what we had on hand.

I served my family grilled BBQ marinated chicken with a black bean and corn salsa and honey rosemary mashed sweet potatoes. Not entirely complementary by culinary standards, but it received rave reviews by way of spotless plates.

It started with the chicken. Our local Amish butcher shop has wonderful chicken breasts marinated in BBQ spices. I use this chicken to make our BBQ Chicken Tacos with Avocado Coleslaw. My husband had the foresight to pull two pieces out of the freezer this morning. So this was where I started. The unseasonably warm weather meant I got to fire up the grill!
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The Ultimate Thanksgiving Leftovers Guide: 20 Delicious Recipes

The big day is over and you likely have a few containers of leftovers lying around your house. This could either mean you eat lots of the same thing over and over again for the next few days or you get creative and turn your turkey, sweet potatoes, and cranberries into something much more delicious than they were before.

We’ve rounded up 20 of our favorite recipes from around the web to help you utilize your Thanksgiving leftovers creatively and (mostly) healthfully. Let’s start with the most common leftover item of all: the bird.

Turkey
You can easily chop up leftover turkey and add it to a salad, vegetable soup or sandwich for a quick and easy source of protein. Try these creative and healthy recipes for a unique spin on your Thanksgiving bird.
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HealthBuzz October 5: Health Care Debates, Obesity Bullies, and Fall Comfort Food

It’s Friday, meaning it is time for a dose of healthy news. Join us for the #HealthBuzz chat on Twitter @DietsinReview to discuss each of these stories live.

#HealthBuzz kicks off at 12:00 p.m. CST – We look forward to seeing you there to discuss this week’s top stories.

ObamaCare’s Future a Hot Topic in Romney’s and Obama’s First Presidential Debate

After months of campaigning and trash talking, President Obama and former Governor Romney were finally face-to-face debating each other Wednesday night. The hottest topic during the presidential debate was health care, or some may call it “ObamaCare.” Tell us what you thought of this week’s presidential debate!

Julia Kozerski Documents 160-Pound Weight Loss With Her iPhone

Weight loss stories are truly inspiring. Before and after pictures of Julia Kozerski speak for themselves. She lost 160 pounds through calorie counting, exercising, and a clean diet, all documented with iPhone photos from dressing rooms. Read about Julia’s true weight loss story!

TV Anchor Stands Up for Herself in Honor of Anti-Bullying Month

Bullying doesn’t just exist in the school play yard. Bullying can even be in the workforce. Jennifer Livingston is a new anchor in Wisconsin who was recently bullied by a viewer for her weight. He emailed to call her “fat” and “obese.” Jennifer didn’t let the bullying viewer have the last word, she fought back and gave the viewer her thoughts with a powerful message about body image.
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Picnic Perfect Recipe for Red and Sweet Potato Salad

I can say that the Fourth of July is my hands-down favorite holiday of the year. It’s smack dab in the middle of summer and everyone is happy. It’s a good-time vibe all day, and usually all weekend when the holiday doesn’t fall on a Wednesday.

Like most Americans, I love the food aspect of these patriotic celebrations. Picnic food has got to be some of the best, but it tends to be some of the worst for us. Just like I had to rethink my go-to beef burgers and swap them for a pretty tasty turkey burger, I had to rethink my sides. Particularly potato salad.


I love potato salad! I used to day dream about that big yellow dollop on my plate. Now I kind of shudder when I see that pail of mayo-mustard mess. I felt like I owed it to myself and my guests to come up with something better, and so I did.
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Black Bean and Sweet Potato Burgers Make a Tasty Vegetarian Summer Meal

 

Every now and again, a non-meater just craves a hamburger. I know this because I am one. I very rarely eat meat and the thought of a meat patty can sometimes just gross me out. But that’s where veggie burgers come in – quality, homemade veggie burgers.
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