This past weekend, Ocean Spray voluntarily recalled some of its Original Flavor Craisins Dried Cranberries, because some lots were found to contain hair-like fragments of metal. The recall includes Craisins sold in five-ounce, 10-ounce, 48-ounce packages and 10-pound bulk packages. No other Ocean Spray products are affected.
However, the metal pieces do not appear to pose a serious problem to consumers, as the FDA states that the recalled products are unlikely to cause injury and that the measure was taken “out of an abundance of caution to ensure the safety of our consumers.”
Below is a list of the recalled products and their associated “Best By” dates. Only dates followed by the letter “M” are affected.
Just when you thought your food was safe from foodborne illnesses, another salmonella outbreak hits! This time, the food in question is Wegmans Food Markets Inc.’s Turkish Pine Nuts which have been linked to the latest outbreak causing at least 43 people to become ill in seven states. No deaths have been reported at this time.
The pine nuts were sold in the Wegmans New York, Pennsylvania, New Jersey, Virginia, and Maryland based stores between July 1st and October 18th and were found in unlabeled bulk containers and may be present in foods prepared at Wegmans including some baked goods, pesto, and salads.
According to the Food and Drug Administration (FDA), Wegmans has voluntarily recalled over 5,000 pounds of their pine nuts to prevent further illness. The pine nuts are suggested to be contaminated with Salmonella Enterditis, an organism that can cause serious and sometimes fatal infection in populations considered to be at high risk. Children, the elderly, pregnant women, and individuals with a compromised immune system are all considered to be at higher risk for infection. Individuals who are relatively healthy typically experience fever, diarrhea, nausea, vomiting, and abdominal pain after eating something with salmonella bacteria present in high levels.
By Kelsey Murray
If you like the ease and convenience of bagged salads, you might want to think twice before reaching for a bag in your local grocery store. Apparently, a producer of bagged salads recently realized that their products may be contaminated with salmonella and has now issued a recall to remove the contaminated products from store shelves.
Taylor Farms Retail of California recalled 3,265 cases of bagged salads. The recall was prompted by a random test of a bag of spinach that was prepared by the company. Taylor Farms Retail voluntarily recalled the bagged salads, which were distributed in 15 states, including Arizona, Colorado, Florida, New York, Texas, and Washington.
The contaminated salads include several blends that were released by the Fresh Selection, H-E-B, Marketside, and Taylor Farm brand names. These products have expiration dates between October 18 and 21.
My kids are huge lovers of macaroni and cheese. I’ve tried to get them hooked on homemade, healthier versions, but they still beg for the boxed, orange dust variety. Even more than the regular cups, though, they love the microwaveable single serve cups, and I will buy them once in a while. They aren’t a great source of nutrition; in fact, I don’t equate them with a healthy choice at all, but I’d rather they eat a cup of pasta and cheese than a bag of chips. Today’s recall might be enough to change my mind, however.
Alaska state officials have announced the recall of three varieties of Velveeta Shells & Cheese microwaveable cups due to the fact that they might contain small bits of wire bristle.
Kind of gives the idea of “iron-fortified” a new meaning, doesn’t it?
By Kesley Murray
Parents of children who attend Georgia public schools can breathe easy after the U.S. Department of Agriculture recalled 40,000 pounds of ground beef products that were headed to school cafeterias. The meat was possibly contaminated with E. coli and came from the Palo Duro Meat plant in Amarillo, Texas.
Currently, the USDA is saying that they do not believe the ground beef had been served in any school lunches. The meat was being stored in two different warehouses in Georgia and had not been shipped to the six school districts that are associated with the National School Lunch Program.