Tag Archives: prevention magazine

Uncovering the Biggest Diet and Health Myth on The Doctors

Tune in this Tuesday, November 23 to The Doctors when the most popular diet and health myths are exposed.

On hand to debunk commonly held ideas, like whether celery really does promote weight loss or if sugar really does make kids hyperactive, is Liz Vaccariello, The Doctors’ Health Investigator, author of the Flat Belly Diet and the upcoming 400 Calorie Fix.. On the show, Liz will let you know if there is a diet that makes you smarter, whether it’s OK to eat expired food and much more. (more…)

CDC Reports Not Enough Veggies for Adults

In an official report released last week  by the Centers for Disease Control and Prevention, it appears that most Americans still aren’t eating enough vegetables, and their consumption of fruits is dropping, as well.

The study, conducted via telephone, surveyed hundreds of thousands of adult Americans. In it, the CDC found that just under 1/3 of Americans ate fruit, or drank fruit juice, at least twice a day. An earlier report released in 2000 showed a figure of 34%. Just over 1/4 of those surveyed admit to eating vegetables at least three times a day. This figure remained the same.

When the study was broken down by state, no one state met either the fruit or vegetable recommendation.  California ate the most fruit and Tennessee was best with vegetables. Oklahoma was at the bottom for fruit consumption and South Dakota had the lowest vegetable consumption. (more…)

Health Buzz: Why McDonald’s Won’t Rot, Look Great in Your Jeans and Why Science Sides with Organic

This week’s hot health buzz from DietsInReview.com:

What Keeps a McDonald’s Burger From Rotting

If you forgot a McDonald’s burger and fries in your car for 145 days (or more), you’d find it looked pretty close to new when you discovered it. Find out why the lengthy ingredients list preserves this unhealthy food.

Science Sides with Organics

If you were looking for a reason to switch to organics, this should be plenty. New research finds that organic produce is more nutritious and has a longer shelf life.

Movie Theaters Must Post Calories for Snacks

A hidden gym in the Health Care Reform Act will require movie theaters to publish the calories of their unhealthy snacks. (more…)

Tune In: 52 Tips to Lose Weight on The Doctors

the doctorsTune in Monday, January 11 to The Doctors to learn 52 tips to help you lose weight.

Forget expensive personal trainers and fancy diet food. If you want a realistic way to shed pounds in 2024, The Doctors and Prevention’s Editor-in-Chief, Liz Vaccariello share their favorite 52 tips for losing weight – one tip for each week of the year.

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Tune In: The 400 Calorie Fix Author on the Rachael Ray Show

400 calorie fixTune in this Monday, January 4 to the Rachael Ray Show when the author of the 400 Calorie Fix reveals the four shocking items in your kitchen that could be derailing your New Year’s resolutions to lose weight.

Think it’s the obvious like Doritos and cookie dough ice cream? Think again. Prevention magazine’s editor-in-chief, Liz Vaccariello, stops by to show how things like how the lights in your kitchen and the color of your plates may be causing you to eat more.

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Tune in: The 400-Calorie Fix on the Rachael Ray Show

400 calorie fix

Update: 400 Calorie Fix also appeared on the Rachael Ray Show Monday, January 4.

Tune-in this Thursday, November 19, to the Rachael Ray Show to learn how one woman lost six pounds in just two days following the “400-Calorie Fix.”

The popular television show is being fairly hush-hush about just what exactly is the “400-Calorie Fix,” but DietsInReview.com did our investigative research and we learned that Prevention magazine, creator of the Flat Belly Diet, is behind the secret diet.

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Coleen’s Biggest Loser Recap 7-8, Part 2

With all the information the contestants learn on the ranch, Alison and Prevention Magazine put their knowledge to the test with questions on health and aging. (more…)

Rachael Ray and the Flat Belly Diet

Flat Belly DietThe Flat Belly Diet is centered around fat, but not just the kind around your waistline. It’s a book and eating philosophy put together by Liz Vaccariello and nutritionist Cynthia Sass of Prevention magazine. The plan centers around MUFAs (Monounsaturated Fatty Acids). Monounsaturated fat is liquid at room temperature, but may solidify in your refrigerator. They help reduce bad cholesterol levels in your blood and lower your risk of heart disease and stroke.

There is no shortage of eating with the Flat Belly Diet, as you are recommended to have four 400 calorie meals, all with a MUFA source. So what foods are rich in monounsaturated fatty acid? Foods high in MUFA include nuts, avocados, dark chocolate, sunflower oil, canola oil and Rachael Ray’s favorite- olive oil.

Check out this spotlight on the Rachael Ray show that recently aired.