When I first opened the new Biggest Loser Dessert Cookbook, I just kept thinking “I want it! I want it! I want it!”. When I told the book’s author, Chef Devin Alexander, she enthusiastically replied “You can have it! You can have it! You can have it!”. The author behind many other Biggest Loser cookbooks and several of her own, says it’s because this is the first cookbook of its kind. All the recipe ingredients are all-natural and unprocessed, not to mention low in calories, fat and with hardly any saturated fat.
Too good to be true? Maybe, but the good news is it’s true!
Devin spent the summer working on this top secret project at the request of Biggest Loser. They gave her some unheard of rules that would have left her with a dessert cookbook without any chocolate syrup or whipped cream, as examples. She told herself to revolutionize, and she did. The results include her own creations for a chocolate syrup (unsweetened cocoa powder and agave nectar), her own “Cut the Crap” Whipped Topping (egg whites and agave), as well as the one recipe in the book she is most proud of, “New”-Tella, a natural alternative to that “other” hazelnut spread that she says “is actually kind of good for you.”
Listen now as Devin talks to us about how these desserts can complement your diet, how she used a variety of ingredients to maintain the textures and flavors people love, and how substitutions can work in your home baking.
Tune in this Wednesday, November 3 to The Dr. Oz Show when alternative health expert and medical doctor, Andrew Weil, M.D., stops by to tell you the truth about alternative health therapies and treatments.
Dr. Weil is best known for his clean-eating plan, Eating Well for Optimum Health. Dr. Weil is one of the most well-recognized and well-respected medical doctors who has struck a balance between Eastern health practices and Western medicine. He and Dr. Oz discuss the best alternative health practices that are not just safe, but have proven benefits to improve your health.
On the show, Dr. Weil will reveal what supplements you must be taking (he takes the same ones also) and his revolutionary diet plan that will not just knock off pounds, but will also reduce your risk of cancer and other chronic health conditions.
Western medicine is starting to pay attention to traditional healing herbs. “We’re now starting to see a scientific basis for why people have been using spices medicinally for thousands of years,” says Bharat Aggarwal, Ph.D., professor at the University of Texas Anderson Cancer Center. Although it’s difficult to say that spices can cure disease, they can be beneficial when fighting a variety of health conditions, from Alzheimer’s disease and cancer to the common cold.
Here are six of the healthiest spices from around the world, gathered by Eating Well.
Sage may help preserve memory, a fitting benefit for its name. Some research suggests that it can help regulate enzymes in the brain to prevent the deterioration of acetylcholine, improving symptoms that lead to Alzheimer’s disease. Herbalists also recommend sipping on hot sage tea to sooth sore throats and upset stomachs.
Josie Maurer, creator of YumYucky.com, spreads the message of finding balance between fitness and your greedy side. She lost over 40 pounds after the birth of her fourth child through sensible eating and exercise, yet she still maintains her love for large slices of cake.
You’re sneezing and throat-hacking. You may cough up a lung. Your head feels 10,000 pounds heavy and your nostrils are host to a faucet of liquid boogers. Cold and flu season is approaching. Are you ready to do battle?
Germs are pretty sneaky. Today’s innocent sneezing fit could very well morph into a barrage of “I can’t go to work” cold symptoms by the time tomorrow comes. But there’s a way to put those symptoms in a headlock and quite possibly bounce back faster. There are 5 natural remedies you can wield against a cold. Read Full Post >
More and more products are coming out touting that they are less harmful to the environment or are earthy friendly, but in order to use this type of labeling the product must be manufactured with minimal energy and packaging should be made of recycled materials (think the paper grocery bags at Whole Foods supermarkets). Not all manufacturers follow the full guidelines that entitle this “green” messaging, so by referencing the logos listed below you can ensure that the products and produce you purchase are in fact “green”:
For products to use the USDA labeling it must contain at least 95% organic ingredients that have not had any chemicals, fertilizers, pesticides or genetically modified organisms used. Read Full Post >