You eat all the right foods to stay healthy, including an apple a day! But you can’t seem to lose weight, especially in your midsection. Add to that “muffin top” bloating, cramping, and irregularity and you feel like you’re at the mercy of your out-of-whack digestive tract.
The surprising cause for your suffering: the healthful foods you keep eating that may very well be bullying your belly.
You are not alone. Liz Vaccariello, editor-in-chief of Reader’s Digest’s and author of the New York Timesbest-selling book The Digest Diet, noticed her tummy troubles and weight gain around her midsection revolved around her seemingly healthy diet.
Vaccariello and registered dietitian Kate Scarlata developed the 21 Day Tummy Diet, designed to soothe and shrink your tummy by eating “Belly Buddies” and getting rid of “Belly Bullies.”
Belly Buddies – foods that help digestive health – are light on carbohydrates and contain stomach-soothing ingredients like fiber, magnesium and anti-inflammatory fats. Belly Buddies are also low in FODMAPs, rapidly fermentable carbs. (more…)
Burning fat is a pretty standard way to lose weight. Most of us think that the quickest way to fat loss is burning up the miles on a treadmill or sweating it out in a solid cardio class. However, Liz Vaccariello, editor-in-chief for Reader’s Digest, is promoting the fat-burning capability of the foods we eat. Yes, putting more food in your mouth to meet your weight loss goal is a thing. However, as she explains in her newest book The Digest Diet, it’s about putting the right foods in your mouth to lose fat.
“It’s a breakthrough food plan that shows you how to release fat from your body,” Liz told us in an interview. “[The Digest Diet] is the perfect nexus of healthy weight loss and fast weight loss.”
Fast and healthy? Surely that gets everyone’s attention.
Liz is also the author of two other wildly popular weight loss books, which she wrote in her previous position as editor-in-chief at Prevention Magazine. The Flat Belly Diet and 400-Calorie Fix both promote healthful eating for weight loss, but Liz says her new book has grown out of the newest research.
“This science on fat releasers didn’t exist five years ago,” she told us. “[The Digest Diet] is a more holistic approach that focuses on a broader range of food with more flexibility.” (more…)
If you’re looking for a new book to help you in your weight loss journey, we may have a new suggestion for you – or two.
Much buzz is surrounding the recent release of the diet book “The Digest Diet,” which is written by Reader’s Digest Editor-in-Chief, Liz Vaccariello. You may recognize Vaccariello’s name from two of her other successful projects,the “Flat Belly Diet” and “400 Calorie Fix” – two books she co-authored while working for Prevention Magazine.
Because “The Digest Diet” (2012) and “Flat Belly Diet” (2008) can seem similar at first glance, we’ve done a side-by-side comparison of the two to set the likenesses and differences straight.
While both books claim to help dieters lose weight, they utilize different approaches and keep different principles in mind. We’ve broken the comparisons up into categories starting with their respective claims. (more…)
Tune in this Monday, December 27 to The Doctors to learn just what food and health products are right for you.
Prevention magazine’s and The Doctors Health Investigator, Liz Vaccariello stops by to uncover the truth about a host of supposed diet-friendly products and foods. Find out if artificial sweeteners are really safe for you to consume and learn Liz’s own wellness tips for how to get healthy. (more…)
Tune in this Tuesday, November 23 to The Doctors when the most popular diet and health myths are exposed.
On hand to debunk commonly held ideas, like whether celery really does promote weight loss or if sugar really does make kids hyperactive, is Liz Vaccariello, The Doctors’ Health Investigator, author of the Flat Belly Diet and the upcoming 400 Calorie Fix.. On the show, Liz will let you know if there is a diet that makes you smarter, whether it’s OK to eat expired food and much more. (more…)
Tune in this Wednesday, September 16 to The Doctors to find out the difference between health products and health foods.
What foods, products and procedures are right for you? Are artificial sweeteners safe? The Doctors Health Investigator, Liz Vaccariello, uncovers the truth. Not only are there tons of products and seemingly healthy foods to choose from, but there is also a lot of conflicting information about what products are safe and which ones are not. (more…)
Tune in Monday, January 11 to The Doctors to learn 52 tips to help you lose weight.
Forget expensive personal trainers and fancy diet food. If you want a realistic way to shed pounds in 2010, The Doctors and Prevention’s Editor-in-Chief, Liz Vaccariello share their favorite 52 tips for losing weight – one tip for each week of the year.
The Flat Belly Diet is centered around fat, but not just the kind around your waistline. It’s a book and eating philosophy put together by Liz Vaccariello and nutritionist Cynthia Sass of Prevention magazine. The plan centers around MUFAs (Monounsaturated Fatty Acids). Monounsaturated fat is liquid at room temperature, but may solidify in your refrigerator. They help reduce bad cholesterol levels in your blood and lower your risk of heart disease and stroke.
There is no shortage of eating with the Flat Belly Diet, as you are recommended to have four 400 calorie meals, all with a MUFA source. So what foods are rich in monounsaturated fatty acid? Foods high in MUFA include nuts, avocados, dark chocolate, sunflower oil, canola oil and Rachael Ray’s favorite- olive oil.
Check out this spotlight on the Rachael Ray show that recently aired.
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