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gluten free diet



The Worst Time To Cheat On Your Diet

Waking to the news about the theater shooting in Aurora, Colorado, this morning reminded me a lot of September 11, 2001.

My responses were somewhat different, but prior to both tragedies, I had received sad news about death and loss impacting me and those close to me in quick succession. Just this week, two families I know lost babies and other friends experienced other losses. With social media, I was also exposed to the losses of friends of friends. In 2001, I had been to four funerals in just the few months prior to 9/11. Today, the sky is gray and it matches how I think many people are feeling.

When we are stressed, we tend to reach for sugary or fatty foods. It is kind of a natural craving, but it doesn’t mean that it will help you manage your stress. While we may be most tempted to cheat on our diet plans when we are stressed or grieving, it might be the worst time to do it.
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Pistachios are a Home Run at MLB Stadiums Along with Other Healthy Snacks

Summer is in full swing, meaning baseball stadiums around the country are packed with fans, especially this week at the All Star Game. It wouldn’t be an all-American baseball game without chowing down on some ballpark food, like stadium staples hot dogs, nachos, and peanuts. But what about those who want to enjoy a night at the old ball game without feeling bloated from the grease and sodium afterward?

Don’t fret my friends! Ballparks around the country are adding healthier choices to their menus! Some baseball stadiums added pistachios as an alternative to peanuts. Pistachios have more fiber and less saturated fat than peanuts, are a good source of vitamin B6 (15% DV), and you get almost 50 pieces for a single serving. That’s good stuff.

“There aren’t many healthy options at ballparks, so it’s exciting that consumers will be able to get in the game with pistachios this summer,” said Patricia Bannan, registered dietitian for Wonderful Pistachios. “Nutrient-packed pistachios have a lot to offer without sacrificing taste, so you can snack on them guilt-free as you enjoy watching your favorite teams.”

There is no doubt that the tasty healthy snacks are giving peanuts a run for their money.
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Q&A with Leading Celiac Experts on Gluten Sensitivity, Schizophrenia, and Nutritional Deficiencies

By Kristin Voorhees, MA, and Brenda Flaherty for the National Foundation for Celiac Awareness (NFCA)

The National Foundation for Celiac Awareness (NFCA) kicked off this year’s Celiac Awareness Month by hosting the live webcast “State of the Union: A Live Chat with Experts on Gluten-Related Disorders” on May 3, 2012.

Alice Bast, Founder and President of NFCA, moderated the 60-minute event, which featured internationally renowned experts in the field of celiac disease research including Stefano Guandalini, MD of the University of Chicago, Alessio Fasano, MD of the University of Maryland, and Melinda Dennis, MS, RD, LDN of Beth Israel Deaconess Medical Center.

The event supplied patients and providers alike with the latest news in gluten-related disorders research free of charge. The panelists’ discussions were based on questions and concerns submitted to the NFCA team in the months leading up to the special webcast.

Dr. Guandalini kicked off the event by identifying the differences between celiac disease and non-celiac gluten sensitivity and explaining the important role guidelines play in diagnosing a gluten-related disorder. Next, the audience heard from Dr. Fasano, who touched on multiple research ventures in the field, including the timing of gluten introduction in infants. Finally, Melinda Dennis provided tips on how nutritional counseling can ensure that patients live a healthy gluten-free life.

Because there is never enough time to cover all of the celiac and gluten-free topics we’d like to discuss, NFCA asked the trio of experts to participate in this follow-up Q&A session. Here’s what they had to say!
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Quick Fat Blasting Tips For an Amazing Summer Body

By Stephanie Mansour

With the temperature rising and beach season in full swing, we bet you’re wondering if there are any secrets out there to blast fat effectively to reveal a toned beach body. Well you’re in luck because today we’re uncovering four simple secrets to burning fat without much effort. Whether you’re at home, at the gym or sitting in your desk chair at work, here are some of our favorite ‘Quick Fast Blasting Tips’ to banish fat the smart way.

Change up your cardio
Look at your cardio workout in intervals: sprint as fast as you can for a minute, then back off but increase your incline. If you’re on the elliptical, increase resistance, then pick up the pace for a few minutes. If you are in love with the treadmill, instead of walking for a few minutes to warm up, try out the bike or another cardio machine for your warm up and to move your muscles differently. Muscles have memory and can quickly become conditioned to your favorite form of cardio. Avoid this by making your muscles guess what’s coming next!
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Jenny McCarthy Credits her Playboy Body to a Clean Diet, Yoga and Lots of Great Sex

At the age of 39, actress and former comedian Jenny McCarthy has done it again: she’s gracing the cover of Playboy Magazine just months before her 40th birthday.

While some will never be fans of this style of modeling, we must admit McCarthy has managed to keep her body in amazing shape for decades, even after having a son, Evan, who is now 10 years old. This will be the star’s seventh time posing nude for the popular magazine, and she’s glad she did it.

“I’m really proud of it,” McCarthy told People Magazine. “The pictures are really gorgeous and classy. They could be out of W magazine…It’s probably a lot more sophisticated than lot of the stuff you’d see of people with their clothes on.”

One of the things McCarthy loves most about Playboy Magazine is that they don’t promote that “anorexic look” so many of the models have today. “The women are voluptuous,” she said. “So I really didn’t want to diet [for the cover]. I Just wanted to tone up.”
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