Finally, some news gluten-free dieters - and pizza lovers – can rejoice over. Domino’s – the world’s largest delivery pizza chain – is announcing today that it’s planing to sell a pizza made with gluten-free crust. This decision comes after many customers began requesting a gluten-free option from the pizza giant.

“We are the first national pizza delivery chain to offer this,” said Domino’s CMO Russel Weiner. He does note, however, that while the crust is entirely gluten-free, it is baked in ovens with pizzas containing gluten, so those who are extremely gluten sensitive should be cautious.

The pizza crust is made from rice flour, potato starch, rice starch and olive oil, and costs $12 – which is about $3 more than their regularly priced pies, as most gluten-free products cost more than their gluten-containing counterparts.

Domino’s reportedly worked with the national Foundation for Celiac Awareness to bring the organization’s standards to their kitchens and employees. Alice Bast, president of the foundation, says that gluten free is becoming a selling point, and that the number one request they get from gluten-free customers is for gluten-free pizza and beer.
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To say Pizza Hut is going a little overboard with their new stuffed-crust trend is a gross understatement. And the gross is implied in more ways than one. 

Still on the wake of rolling out their hot-dog stuffed crust pizza in the U.K., the fast food giant is staying on theme and introducing a entirely new variety of stuffed crust pizza: The Crown Crust, which got its name from its ‘crown-like’ appearance.

This new menu item features the customer’s choice of either mini cheeseburgers or chicken nugget-like ‘gems’ stuffed around the crust. The cheeseburger variety comes with beef, veggies, and Pizza Hut’s special sauce. And the chicken version comes with barbecue sauce and green peppers.

This new pizza is currently only available in the Middle East, and we hope it stays that way. The U.S. doesn’t need another fast food nightmare to fend off. We’re still coming to terms with the hot dog-stuffed pizza and Burger King’s Bacon Sundae – both of which took fast food to new epically disastrous proportions.
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Before you eat that chicken nugget, you might want to think first. Because it may just have sky high salt content, especially if it’s produced in the U.S.

A new study has been released that set out to examine the salt levels for products offered at fast food chains, including Burger King, Domino’s Pizza, Kentucky Fried Chicken, McDonald’s, Pizza Hut and Subway.

The objective was formed after several fast food companies made commitments to reduce the salt levels in their food, but later cited ‘technical issues’ as the reason they couldn’t follow through with their promise and make any substantial reductions.

The study – conducted by lead author Elizabeth Dunford, the global database manager for the Australian branch of World Action on Salt and Health - compared the salt content of various food items from fast food restaurants in six countries, including the United States, United Kingdom, Australia, France, Canada and New Zealand. Results showed that the U.S. reigned supreme when it came to overly-salty foods. Canada ranked not far after, and France and the U.K. came out on top with the lowest overall rankings.
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As the self proclaimed queen of ice cream in my family, I’ve tried some pretty out there flavors over the course of my life. Cappuccino chocolate chunk, bubblegum, birthday cake, french toast; my adventurous palette has never led me astray!

But I just don’t get the whole bacon in dessert thing – it doesn’t seem right. Bacon belongs on my breakfast plate next to my eggs, toast and and coffee – not on my ice cream sundae. But, if Burger King has anything to say about it, that’s exactly where it belongs.

The fast food giant has introduced a bacon sundae that features vanilla soft serve, chocolate sauce and several pieces of crispy bacon. The over-the-top treat will set customers back about $2.49 and is only available at a handful of locations in Nashville, Tennessee.

Company spokesperson Randi Farynyk told NPR that “The company is currently testing menu items in a small sampling of U.S. restaurants. The brand does not have plans to expand the test to additional markets at this time.”
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Giving a sick child a cup of vanilla ice cream. That, I get. But greasy hamburger and french fry joints lining the walls of hospital cafeterias? That’s where they lost me. And apparently, others are beginning to see the irony in this set up, too. Including the American Hospital Association (AHA) itself.

In 2009, John Bluford – CEO of Truman Medical Center in Kansas City, Missouri – and fellow members of the AHA, announced a call to action that was a bold push for hospital to be leaders in ‘creating a culture of health’ among its communities. And one of those ‘pushes’ included ousting fast food restaurants from their cafeterias, including McDonald’s and Pizza Hut.

According to the full report, one of the top motivators for hospitals to improve their image, as well as their health and wellness program is to be an example of health to their community. Because after all, if anyone should be promoting health, shouldn’t it be them?

The AHA views hospitals and their employees as key players in their communities because of their leadership and mission, saying, “It is paramount for hospital and health system employees to lead the way and serve as role models for healthy living and fitness for their communities.”
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