If you’ve been in the running world for some time, you’ve surely noticed what the typical road race winner looks like, right? Tall, toned, and thin. It’s fair to assume that this is what it takes to be fast. Unfortunately, many of us, and especially females, go about improving our performance based on looking like these elites. Many female athletes are under nourished in relation to the amount of energy they expend. Truth is, this common behavior is actually very dangerous and can cause serious damage to a female athlete’s body.
I have been running since 2006. In 2010, after my sixth marathon, my doctor raised his concerns about my weight, my bone health, and something called the female athlete triad. I had never heard this term before, but I was quickly learning that I was in serious danger of falling into this condition.
Loyola University defines the female athlete triad as being characterized by disordered eating, irregular periods, and osteoporosis. I sat listening to my doctor explain the condition and knew that my periods were not regular, however, surely the other issues didn’t apply to me, or so I thought. He proceeded to perform a dual-energy X-ray absorptiometry, or DEXA scan, to check my bone density. He didn’t like what he saw for a female in her late twenties. But then he got to the eating. I was in complete denial. I was thin, but I was a runner and I needed to keep my calories low so I could stay light for performance. So I thought.
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By Jonathan Bailor
Have you ever wondered what the vitamin and mineral percentages on nutrition labels actually mean?
Ten percent of vitamin A. Hmmmm. Is that good or bad? Ten percent for a child? Ten percent for an adult? Ten percent for a woman? Oh gosh, I thought I was grocery shopping not taking a math test.
These are wonderful questions to ask, because otherwise we may assume double-digit percentages mean the food is nutritious, and sadly, that’s frequently false. For example, let’s say you want to mix it up a bit during your next trip to the grocery store, and are looking to boost your calcium intake. You spot some goat’s milk, and consider giving it a whirl. You grab the carton, flip it around and see this label: 30 percent calcium. Traditionally you may consider this a “good source” of calcium. But is it? Should you give the good old goat a go? Maybe.
Here are the three key questions to ask to help with your decision:
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Osteoporosis is the thinning of bone tissue and loss of bone density over time. In light of May being National Osteoporosis Month, it seems appropriate to take a look at some of the causes and consider some of the foods that can help strengthen your bones. Some of the leading causes of osteoporosis are lack of vitamin D, sedentary lifestyle, estrogen deficiencies in women, and low testosterone in men.
According to Dr. Linda Russell, a Rheumatologist at the Hospital for Special Surgery, there are certain factors that can put you at higher risk for osteoporosis including being Caucasian or Asian, having a petite body, going through menopause before age 45, tobacco use, family history of osteoporosis, and taking medications like glucocorticoids, aromatase inhibitors and anticonvulsants. For those who may be at risk, you can get tested.
Dr. Russell stated, “A DEXA (dual x-ray absorptiometry) can detect osteoporosis. Medicare allows this test to be done every two years and every year if the patient is on glucocorticoids or has primary hyperparathyroidism. The National Osteoporosis Foundation recommends a DEXA in women at menopause and men at 70. The US Preventative Task Force recommends a baseline for women at age 65, but earlier if risk factors are present.”
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By Gale Tern
Can arthritis be cured through diet? Is there such a thing as an anti-arthritis diet? Science and our own government have shown that almost every chronic degenerative disease acquired by Americans is the result of a nutritional deficiency. Many years ago, while researching the effects of nutrition on health, I ran across a stunning newspaper article with a heading that read, “21-Year Cover Up: Suppressed 1971 U.S. Report Linked Diet, Disease”.
This article explained how our own government through the USDA had suppressed a U.S. government report that had been released way back in 1971. The report was called Human Nutrition, Report No. 2, Benefits from Human Nutrition Research. This report was the culmination of $30 million worth of federal nutrition research and it revealed for the first time that all major health problems and killer diseases were the result of poor diet and nutrition.
The upshot of all this is that arthritis, like many other diseases, has its roots in nutrition. So what diet works for those who suffer from arthritis? Well arthritis is an umbrella term. The word arthritis literally means joint inflammation, but is often used to refer to a group of more than 100 rheumatic (inflammatory) diseases that can cause pain, stiffness, and swelling in the joints. These diseases may affect not only the joints but also other parts of the body.
Thus, an anti-arthritis diet must be tailored to the condition you suffer. However, in the main I can tell you what has been found to work for most sufferers of arthritis.
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By Delia Quigley for Care2.com
“Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” ~Albert Einstein
As people strive to improve their health and evolve their food choices to a more plant-based diet, it is easy to get lost along the way. You can happily end up living on chocolate whole-wheat croissants for breakfast, cheese pizza for lunch and a large bowl of fettuccine alfredo for dinner, but the pounds will eventually stack up as your energy declines. When you transition to a more vegetarian way of eating it is important to educate yourself about the nutrients your body will need on a daily basis.
Learn how to create a balance of vegetable protein, carbohydrates and quality fats with each meal. You must also replace the six essential nutrients provided by animal proteins with plant-based foods containing the protein, iron, zinc, calcium, B12, and Essential Fatty Acids that are reduced with the elimination of meat, poultry, pork and fish. The fun part is putting them together into delicious recipes and then chewing slowly for the full satisfying experience.
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