Tune-In: Anderson Cooper Tackles Our Relationships with Food

Tune in to Anderson Cooper Tuesday, September 27, 2011 as he explores the topic of why we eat what we eat. Anderson will cover the odd relationship many people have with food, including his own personal struggles. He also will try spinach, Brussel sprouts, and coffee for the first time.

A nutritional therapist will chime in and help explain the different types of eaters, and test the audience to determine what kind of tasters they are.

Finally, author Laurie David will join the show and use the concepts from his book The Family Dinner to launch the Anderson Family Dinner Challenge. Together Cooper and David will challenge viewers to cook and eat dinner together five nights in a row.

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