For almost a decade, Elisabeth couldn’t figure out what was making her so sick. She consulted doctors and nutritionists, but no one had any answers.
However, while starving in the Australian Outback on the TV show Survivor, her symptoms vanished. It was clear that something in her diet back home had been severely damaging her body.
She finally discovered that it was gluten, the binding protein in grains like wheat, barley, rye, contaminated oats, and numerous other products. It’s also a food additive found in everything from condiments to medications.
Hasselback wrote her story in The G-Free Diet, which is also a comprehensive guide for anyone suffering from celiac disease.
Dr. Oz helps you determine whether you have the key symptoms that are characteristic of gluten intolerance. From bloating to lethargy and from joint problems to headaches, Dr. Oz discusses how gluten may be considered a toxin for millions of Americans.
Plus, you will have a chance to meet a guest who lost 80 pounds in one year.
Check your local listings for exact show times.