Diets in Review - Find the Right Diet for You

Food Companies Serving Customers Wood

It’s breakfast time and you want to start your day off right with a healthy and nutritious meal that doesn’t take long to make. You open your pantry and grab the Fiber One Original cereal. Then for lunch time, you are away from home so you run to McDonald’s and get their Premium Southwest Salad with Grilled Chicken. Around 3:00, you need a snack so you snack on some Wheat Thins Fiber Selects. Then for dinner, you have some spaghetti and meatballs from Pizza Hut.

What do all of these foods have in common? They all contain wood cellulose, which means that you are eating wood. Many companies, including those listed above, use wood cellulose in their foods all the time, and therefore, you are eating wood on a fairly regular basis. It is shocking to realize that many of the foods we eat when we are trying to make healthier options are so processed that they really are not as healthy as we may have thought.

Dole Foods:

  • Peaches & Creme Parfait
  • Apples & Creme Parfait

General Mills:

Pizza Hut:

  • WingStreet Bone-In
  • Shredded Cheddar
  • Meatballs
  • White Pasta Sauce

Nestle:

  • Hot Chocolate Mixes

KFC:

  • Apple Turnover
  • Honey Mustard BBQ Sauce
  • Popcorn Chicken

Weight Watchers International:

  • Vanilla Ice Cream Sandwich
  • English Toffee Crunch Ice Cream Bar
  • Giant Cookies & Cream Ice Cream Bar

Wendy’s:

  • Frosty
  • 1% Low Fat Chocolate Milk

McDonald’s:

  • Fish Filet Patty
  • Vanilla Reduced Fat Ice-Cream

Taco Bell:

  • Nacho Chips
  • Southwest Chicken

Kellogg’s:

  • MorningStar Farms Chik’n Nuggets
  • Eggo Strawberry Waffles
  • Cinnabon Pancakes Original and Caramel

Kraft Foods:

  • Wheat Thins Fiber Selects
  • Kraft Macaroni & Cheese Three Cheese with Mini-Shell Pasta

Via FitPerez.com

July 19th, 2011

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(Page 1 of 1, 1 total comments)

Anon

this is probably the most distrubing thing i have ever read. there is WOOD in my food!!!! I really might Vom right now. How is this seriously allowed by the FDA?

posted Jul 19th, 2011 10:13 am



   
 

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