Did you know that consuming too little of the electrolyte potassium can actually increase your blood pressure and your chances of having a stroke? And increasing it might help some to reduce the amount of blood pressure medication they are taking. This latest news is according to the Harvard Medical School. Foods that are high in potassium are meat, fish, poultry, bananas, apricots, honeydew melon, avocado, spinach and a host of others.
Most of us get adequate levels of potassium in our diet, but for those who exercise and sweat a lot and for those who follow a very restricted diet with few calories, they should be very aware of consuming enough of this mineral.
A deficiency is usually marked by generalized weakness. But those who need to be concerned about getting too much are those with diabetes and in renal failure. They can no longer metabolize or break down electrolytes and therefore run the risk of having too much potassium running through their systems. If you’re concerned that you fall in either of these extreme categories, talk to your doctor.
April 11th, 2008