Fast-food chains have definitely taken a beating in the past few years particularly following the release of the explosive documentary, “Super Size Me.” Given the recent Swedish findings that a diet high in fattening fast food choices can not only add on pounds, but can also damage the liver is another red check mark for these restaurant conglomerates. t
It’s been quite some time since I’ve had a full meal at a fast-food chain. I do admit though to zipping through the drive-thru every now and then to pick up a McDonald’s ice cream cone, especially during the summer. Today, most fast-food restaurants offer a few low-fat options, but how many of fast food diners eat them? Do you order a grilled chicken breast salad because it’s your own preference for lunch or is it because you happen to be with a group of people who have chosen a fast-food joint as their place of eating and you don’t want the usual fare of burger and fries? All judgments of fast-food restaurants aside, I am just very curious about the reasons.
February 14th, 2008
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