Home > Slideshows > Food Label Glossary

Reduced Cholesterol Food Labels

Food Label Glossary

In order to call a food item “reduced or lower” in cholesterol it needs to have at least 25% less cholesterol per serving than an appropriate reference food (or for meals and main dishes, at least 25% less cholesterol per 100 gram serving).

Next Prev Slide 20 / 24

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?