Low Fat Food Labels

Food Label Glossary

In order to call a food item “low” in fat it needs to have 3 grams or less per 50 gram serving. Meals and main dishes must have 3 grams or less per 100 gram serving and not more than 30% of the calories can come from fat. Learn more about a low-fat diet.

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Low Fat Food Labels

Food Label Glossary

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