Home > Slideshows > Food Label Glossary

Light Sodium Food Labels

Food Label Glossary

"Light" (for reduced-sodium products) can be used if food is "Low Calorie" and "Low Fat" and sodium is reduced by at least 50%. "Light in Sodium" can be used if sodium is reduced by at least 50% per serving. For meals and main dishes, "Light in Sodium" meets definition for "Low in Sodium." "No Salt Added" and "Unsalted" must declare "This is Not A Sodium-Free Food" on information panel if food is not "Sodium Free." "Lightly Salted" foods must contain 50% less sodium than normally added to reference food.

Prev Slide 24 / 24

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?