Home > Slideshows > 2012 Super Foods

Greek Yogurt

2012 Super Foods

Greek yogurt is becoming increasingly popular by the day. It’s high in protein, low in carbohydrates and sodium, and most brands have five types of active cultures, including three strains of probiotics. It not only makes a great breakfast or snack, but it works well in so many recipes for baked goods, sauces, spreads and toppings.

Next Prev Slide 9 / 10

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?