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Vanilla Custard

Low-Carb vanilla custard

Nutrition Facts: Carbohydrates 5.3g

Yield: Serves 4

Ingredients

1 1/2 cups cream
1/2 cup water
1/4 cup Splenda
5 egg yolks
1 tsp. vanilla

Instructions

Preheat ove to 325F
Warm cream and water over low heat
Beat Splenda with egg yolks
Slowly add cream to eggs, beating constantly
Blend in vanilla and pour into custard cups
Place in a pan of hot water and bake at 325 F for 1 hour
Chill and serve

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