Vanilla Almond Mousse

Vanilla and Almond meet in a soft wonderful treat.

Nutrition Facts: Carbohydrates 4.3g

Yield: Serves 4

Ingredients

2 egg whites
1/4 cup Splenda
1 1/2 cup cream
1/2 cup water
2 tsp. vanilla
2 tsp. almond extract

Instructions

Beat two egg whites to soft peaks
Gradually beat in 2 Tbs. of Splenda
Continue to beat to still peaks and set aside
Whip cream until frothy
Gradually beat in remaining Splenda until stiff
Add vanilla and almond extract
Mix well
Divide equally among individual cups
Cover and freeze

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