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Tomato Zucchini Roast

Nutrition Information
Calories: 35
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 15mg
Carbohydrates: 6g
Dietary Fiber: 2g
Sugars: 3g
Protein: 2g
Vitamin A: 750iu (15%)
Vitamin C: 27mg (45%)
Calcium: 40mg (4%)
Iron: 0.7mg (3%)

Yield: Serves 4 - 1 cup per serving.

Roasting easily brings out the rich flavor of these vegetables.

3 large, ripe plum tomatoes, dice medium
1 medium zucchini, dice medium
1-1/2 cup sliced mustard greens
1/2 teaspoon Italian spice mix
Fresh cracked black pepper
Olive oil cooking spray

Preheat oven to 350°. Toss all ingredients together and place into suitable-sized glass or metal baking container. Bake 10-15 minutes uncovered until zucchini is tender. Stir well and serve.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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