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Bloody Rosemary
Our take on the classic bloody mary uses a rosemary swizzle stick.
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Taco Soup
A quicky and zesty soup dish that will be a crowd pleaser
Yield: Serves 8Ingredients
- 1 large onion, diced
- 1- 14 1/2 oz. can diced tomatoes
- 1- 14 1/2 oz. can diced tomatoes & green chiles
- 1- 11 oz. canned corn with red and green peppers
- 1- 15 1/2 oz. can whole black beans
- 3 1/2 cups water
- 1 pkg. taco seasoning mix
- 1 pkg. ranch salad dressing mix (dry)
- Cooking spray
Instructions
- Saute onion with vegetable oil cooking spray
- When softened, combine all other ingredients and cook until heated through.
User rating
User Feedback
(Page 1 of 1, 3 total comments)sandyw
How many weight watcher points and what is the serving size
posted Feb 6th, 2011 7:05 pmDebbie Keel
+Love this soup, my husband loves it and he is a picky eater.
posted Sep 17th, 2010 8:42 pmGary Loomans
+This is great! It has a little heat to it, but the family likes it and there not on the diet.
posted Nov 21st, 2008 7:04 pm