Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Chocolate-Glazed Soft Pretzel Bites
A decadent treat that's warm and gooey, with just the right amount of chocolate and sea salt.
Home 
Recipes
Recipes
Sugarless Chocolate Sauce
So good you won't believe it's sugar free!
Calories 31, cholesterol 3 grams, protein 1 gram, fat 2
grams, NA 52 milligrams. Food exchanges per serving, 1/2 vegetable.
Low sodium diets - omit salt.
Yield: Serves 4 (2 TBS per serving)
Ingredients
- 3 TBS cocoa
- 4 tsp. cornstarch
- 1/3 c. instant dry milk
- 10 (1 gram) pkg. sugar substitute (like Splenda)
- 1/8 tsp. salt
- 1 TBS margarine
- 2 tsp. vanilla
Instructions
- Stir cocoa, cornstarch, dry milk and salt to blend in a small saucepan
- Stir water into dry mixture until smooth
- Add margarine and cook and stir over low heat
- Bring to a boil and simmer for 2 minutes, stirring constantly
- Remove from heat
- Add vanilla and sweetener to sauce
- Stir lightly to mix
- Pour into a glass jar and refrigerate until used
- Return to room temperature before serving over ice cream or it may be heated again to serve over cake or pudding
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!