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Strawberry Shortcake Popsicles

Cool down with a tasty frozen twist on a summertime classic.

Yield: Serves 12


  • 4 cups strawberries, green tops removed
  • 1 cup fat-free vanilla yogurt
  • 1/2 cup fat-free sweetened condensed milk
  • 3 cups corn flakes, crushed


  1. In a food processor, pulse strawberries until pureed, about 2 minutes
  2. Add yogurt and milk
  3. Stir to mix
  4. Pour into 2-oz. popsicle molds or divide among small paper cups
  5. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup.
  6. Freeze 4 hours
  7. Remove from molds
  8. Coat each pop with 1/4 cup of crushed cereal
  9. Wrap and freeze any pops you are not immediately eating

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(Page 1 of 1, 1 total comments)



Very nice! I lilked this recipe and have made a similar one for years... it doesn't really need the cornflakes...

posted Jun 27th, 2012 1:06 pm


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