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Spanish-Style Rice

Nutrition Information
Calories: 172
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 36g
Dietary Fiber: 1.7g
Sugars: 0.3g
Protein: 3.7g
Vitamin A: 113.5iu (2%)
Vitamin C: 0.2mg (0%)
Calcium: 13mg (1%)
Iron: 0.7mg (3%)

Yield: Serves 4. Each serving: 1/2 cup.

1 cup brown rice, raw
2 cups water
1/4-1/2 tsp chili powder or pepper
1 tsp coriander
1/4 tsp annatto
1 tsp garlic powder
black pepper to taste

Place all ingredients in a large covered microwaveable container. Microwave on 80% power for 30 minutes or until water is absorbed and rice is tender. Allow rice to sit for 5 minutes; then fluff it with a fork and serve.

Total Preparation & Cooking Time: 40 min. (5 Prep, 35 Cook)

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