Smashed Cho-Tatoes

This recipe for healthy mashed potatoes is made lighter with Greek yogurt.

Per Serving: Calories: 117; Fat: 4g; Sat Fat: 6g; Protein: 5g; Carbohydrate: 16g; Fiber: 2g; Sodium: 300mg

Yield: Serves 6

Ingredients

1 ¼ lbs Red Bliss potatoes (8 medium), washed and cut into 1-inch pieces
¼ cup low-sodium vegetable broth, warmed
½ cup Chobani® Plain 0% Greek Yogurt
2 Tbsp butter
1 ½ tablespoons fresh chives, chopped
1 ½ tablespoons fresh dill, chopped
Salt and pepper to taste

Instructions

Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.
Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes. Stir in Chobani®, butter, dill and chives. Season with salt and pepper and serve.

Source: Chobani

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