Shrimp Cocktail with Thai Sauce

Nutrition Information
Calories:	131
Total Fat:	1.5g
Saturated Fat:	0.5g
Trans Fat:	0g
Cholesterol:	151mg
Sodium:	190mg
Carbohydrates:	7.5g
Dietary Fiber:	0.5g
Sugars:	5.5g
Protein:	20g
Vitamin A:	308iu (6%)
Vitamin C:	4mg (6%)
Calcium:	60mg (6%)
Iron:	2.2mg (12%)

Yield: Serves 6 - 3/4 cup per person.

1 pound steamed shrimp
2 tablespoons ginger root
2 tablespoons sugar
2 tablespoons lime juice
1/2 cup diced celery
1 cup sliced cucumber
2 tablespoons light ketchup

Place steamed shrimp on attractive serving platter or bowl.

Combine the rest of the ingredients in a medium-sized mixing bowl. Pour into serving bowl.

Serve shrimp with sauce. Refrigerate leftovers promptly.

Total Preparation & Cooking Time: 20 min. (10 Prep, 10 Cook)

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Shrimp Cocktail with Thai Sauce

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