Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Whole Grain Stuffing with Apples and Toasted Walnuts
A healthy complement to your Thanksgiving turkey from Aida Mollenkamp for Biggest Loser.
Home 
Recipes
Recipes
Sausage Stuffed Chicken
A double take with sausage anc chicken.
Nutrition Facts: Carbohydrates 0.5g
Yield: Serves 4
Ingredients
- 1 lb. pork sausage
- 1/8 cup fresh parsley, chopped
- 1 garlic clove, minced
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1 egg, beaten
- 1/2 tsp pepper
- 1/2 tsp. sage
- 4 chicken breasts, flattened
Instructions
- Brown sausage in a large frying pan, breaking up with a fork
- When all the pink is gone and sausage is thoroughly cooked, remove from heat
- Drain excess fat from sausage meat
- Add remaining ingredients and mix well
- Place on flattened chicken breasts, roll up, and secure with a toothpick
- Bake at 425º F for 35-40 minutes
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!