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Recipe of the Day
Spinach Salad with Pears and Pomegranate
A simple but vibrant salad from Aida Mollenkamp for Biggest Loser.
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Yield: Serves 6. Each serving: 1 cup.
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Rosemary Roasted Potatoes
| Nutrition Information | |
| Calories: | 108 |
| Total Fat: | 3.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 44mg |
| Carbohydrates: | 20g |
| Dietary Fiber: | 4g |
| Sugars: | 0g |
| Protein: | 1.5g |
| Vitamin A: | 2.4iu (0%) |
| Vitamin C: | 24mg (40%) |
| Calcium: | 18mg (1%) |
| Iron: | 1mg (5%) |
A hearty potato dish that makes a great side to any meal.
6 medium red potatoes (about 1 pound)
1 Tbsp olive oil
2 tsp minced garlic
1/2 tsp crushed rosemary
1/4 teaspoon cracked black pepper to taste
Preheat oven to 375 degrees.
Wash the potatoes then cut them into bite-size chunks. Place them into a covered baking dish.
Drizzle the olive oil on top followed by dabs of the minced garlic and the seasonings.
Cover the potatoes and bake them in the oven until they are tender, about 1 hour.
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