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Rosemary Bean Pasta

Nutrition Information
Calories: 337
Total Fat: 2.6g
Saturated Fat: 0.4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 23mg
Carbohydrates: 63.9g
Dietary Fiber: 6.9g
Sugars: 7.6g
Protein: 15.1g
Vitamin A: 421.6iu (8%)
Vitamin C: 13.2mg (22%)
Calcium: 91mg (9%)
Iron: 5.3mg (29%)

Yield: Serves 4. 1 cup per serving.

8 ounces fettuccine or spaghetti
1 tsp olive oil
1 tsp chopped garlic
1-1/2 cups cooked white beans, drained
1/2 cup chopped tomato
2 cups tomato sauce
1 tsp dried rosemary

Cook the pasta according to the package directions. Heat the oil in a large nonstick skillet over medium-high heat. Saute the garlic until golden brown. Add the beans and tomatoes. Cook briefly then add the tomato sauce and the rosemary; cook and stir until heated. Add the pasta, mix well and serve hot.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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