Home > Recipes > Recipe Navigation    

Red Wine Vinaigrette

Save calories and fat by making this tangy dressing at home.

Nutrition Facts per serving: 4 WW Points, 146 Calories, 15g Fat, 0mg Cholesterol, .4mg Sodium, 2.8g Carbohydrates, 0g Fiber, 2.6g Sugar, 0g Protein
Yield: Makes 1 3/4 Cups; 14 2-Tbs. servings

Ingredients


  • 1/2 cup red wine vinegar
  • 1/4 cup lemon juice
  • 2 tsp. honey
  • 2 tsp. salt
  • Freshly ground black pepper
  • 1 cup olive oil

Instructions

  1. Combine all ingredients.
  2. Serve immediately, or keep chilled.


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Or, proceed without an account


 


Already a member?