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Rainbow Pasta Salad

Nutrition Information
Calories: 182
Total Fat: 1.7g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 8mg
Carbohydrates: 36.3g
Dietary Fiber: 5.2g
Sugars: 4.8g
Protein: 7.3g
Vitamin A: 601.9iu (12%)
Vitamin C: 35.6mg (59%)
Calcium: 21mg (2%)
Iron: 2mg (11%)

Yield: Serves 6. 1-1/4 cups per serving.

This tasty salad will be the picnic hit!

3 cups cooked macaroni
1/2 cup red onion, chopped
2 cups tomato, chopped
1 cup red or green bell pepper, chopped
1 cup cooked black beans
1 cup cooked corn
1 Tbsp vinegar
1 tsp oil
Black pepper to taste
2 tsp Italian seasoning

Combine all of the ingredients together in a large mixing bowl. Refrigerate until ready to serve, up to 24 hours. Optional garnish: sprinkle with grated Parmesan cheese.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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