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Vegetable Spinach Dip

A flavorful way to make veggies more enjoyable.

Yield: Makes 12 servings.



  1. Squeeze spinach until dry.
  2. In medium bowl, stir together all ingredients.
  3. Cover and refrigerate at least two hours.
  4. Serve with crackers, rye bread rounds or fresh vegetables, or serve in a hollowed-out bread bowl.