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Smashed Cho-Tatoes

This recipe for healthy mashed potatoes is made lighter with Greek yogurt.

Smashed Cho-Tatoes Photo
Per Serving: Calories: 117; Fat: 4g; Sat Fat: 6g; Protein: 5g; Carbohydrate: 16g; Fiber: 2g; Sodium: 300mg
Yield: Serves 6



  1. Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.

  2. Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes. Stir in Chobani®, butter, dill and chives. Season with salt and pepper and serve.

Source: Chobani