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Italian Turkey Burgers

Savory burgers with an Italian flair.

Italian Turkey Burgers Photo Yield: 4 burgers; 1 per serving



  1. Coat a grill or grill pan with cooking spray; preheat to medium-high.

  2. In a large mixing bowl, combine turkey, onion, garlic, fennel seed, salt and pepper; form into four 1/2-inch-thick patties. Coat burgers and inside of rolls with cooking spray.

  3. Grill burgers for 5 minutes; flip burgers and add rolls to grill. Grill open-face rolls until lightly charred, about 1 to 2 minutes; remove to serving plates. Grill burgers until cooked through, about 5 minutes more.

  4. To serve, top grilled rolls with tomato slices and burgers; garnish with basil.