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Grilled Salmon Burger

Fresh flavor in a fresh take on grilled burgers.

170 Calories, 23g Protein, 1g Carbohydrates, 7g Fat, 60mg Cholesterol, 0g Fiber, 150mg Sodium
Yield: Serves 4



  1. Preheat grill to medium-high heat. Lightly coat rack with the olive oil cooking spray.

  2. In a food processor, pulse salmon cubes just enough to grind coarsely.

  3. Transfer salmon to a large bowl and mix in: Dijon mustard, lime zest, ginger, cilantro, soy sauce and coriander.

  4. Form salmon into 4 patties and season with salt and pepper to taste.

  5. Grill burgers, turning once, until done, 4 minutes on each side for medium.

  6. Garnish with fresh lime wedges.

Source: Biggest Loser 30-Day Jump Start