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Eggs Benedict

A low-carb version of this dish down to the hollandaise sauce.

Nutrition Facts: Carbohydrates 0.3g
Yield: Serves 4


Hollandaise Sauce


  1. Lightly grease skillet
  2. Add water to fill skillet half-way
  3. Bring water to boiling
  4. Reduce heat and simmer
  5. Break eggs into cup and carefully slide one at a time into water
  6. Allow each egg space
  7. Simmer for 5 minutes
  8. Meanwhile, heat Canadian bacon in skillet
  9. Remove poached egg and serve with Hollandaise Sauce
  10. For sauce, combine all ingredients and heat in double boiler, stirring constantly