Print Recipe Close Window logo

Cranberry Salad

A bright addition to your holiday table.

Yield: Serves 4



  1. Cook cranberries in water until they pop
  2. Add sweetener and cook 5 minutes
  3. Remove from heat and add Jell-O to hot cranberries
  4. Add celery, apple, nuts and salt
  5. Pour into serving bowl and refrigerate until set