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This simple homemade cornbread recipe is perfect for chili or stew.

Cornbread Photo Yield: 6 (1.00 serving)



  1. Preheat oven to 375 degrees. Lightly oil an 8x8 inch baking pan.

  2. Combine dry ingredients in medium-sized mixing bowl. Add wet ingredients and mix well. Pour batter into pan.

  3. Bake until done, about 30 minutes. Allow to cool then cut into 6 squares.