Print Recipe Close Window logo

Cinnamon Meringues

Simple meringues with a hint of cinnamon

Cinnamon Meringues Photo
Nutrition Facts: Carbohydrates 4.2g
Yield: Serves 4



  1. Preheat oven to 300F
  2. In medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form
  3. Fold in cinnamon, vanilla and almond extracts
  4. Drop by tablespoonfuls onto greased cookie sheets
  5. Bake at 300F for 30 minutes