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Boston Cream Parfaits

A pie in a glass with a little more class.

Yield: Serves 6



  1. Combine vanilla dessert mix, sugar, water, and milk in medium saucepan; mix well
  2. Place over medium heat and cook, stirring constantly, until mixture comes to a boil and begins to thicken
  3. Remove from heat and quick chill by placing saucepan in a larger pan of ice water
  4. Cool to room temperature, stirring occasionally
  5. Pour half of pudding into 6 parfait glasses
  6. Top with half of chocolate syrup, spooning syrup along edge of glass
  7. Top with 1 cup of whipped topping
  8. Repeat with remaining pudding and syrup
  9. Garnish with remaining whipped topping
  10. Serve chilled