Print Recipe Close Window logo

Beef Veggie Stew

Thick and hearty- perfect for a cold day.

7g Carbs/serving
Yield: Serves 6



  1. Heat oil on medium heat, cook garlic and onion until tender
  2. Set aside
  3. Add more olive oil and brown beef
  4. Drain
  5. In same skillet or crock pot, add water, beef base, and remaining ingredients
  6. Cook on low for 1-1.5 hours