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Pasta Primavera

Nutrition Information
Calories: 302
Total Fat: 5.8g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 188mg
Carbohydrates: 60g
Dietary Fiber: 9.5g
Sugars: 7.9g
Protein: 11.9g
Vitamin A: 3280.3iu (65%)
Vitamin C: 89.2mg (148%)
Calcium: 89mg (8%)
Iron: 2.3mg (12%)

Yield: Serves 4. Each serving: 2 cups.

8 ounces dried pasta
1 pound frozen mixed vegetables
1-1/2 cups prepared pasta sauce
1-1/2 cups no-salt-added tomato sauce (canned)
1 teaspoon dried oregano or Italian seasoning
2 Tablespoon grated Parmesan cheese

Cook the spaghetti according to the package directions. Drain the spaghetti in a colander and rinse lightly. Put the same pan back on the stove and add the vegetables and the sauces. Bring to a boil and cook briefly until the vegetables are heated through. Add the pasta, herbs and cheese and serve hot.

Total Preparation & Cooking Time: 35 min. (5 Prep, 30 Cook)

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